Ritika Tiwari
Co-founder
“Even if you don’t have a ready sketch of what you want – we will help you to get the result you dreamed of.”
Our design philosophy is rooted in a deep understanding of the hospitality industry. We know that the ambiance of your venue is as important as the menu or the music. Hence, we work closely with you to create interiors that are an extension of your brand identity and the emotions you wish to evoke.
At every stage, we could supervise your project – controlling all the details and consulting the designers.
From brand ideation to restaurant, kitchen and bar layout planning to menu
development to on-site training and support.
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At Key West Design we provide the support you need to make your new restaurant
concept a financial success. If you need guidance in starting your own restaurant,
we know how to do it. Our restaurant consultants have experience in every facet of
restaurant design, development and operation. Our F&B consultants possess extensive
experience in every facet of food and beverage design, development, and operation.
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We plan out the financial feasibility of the restaurant, optimize the layout of your
restaurant, provide a food and beverage direction, bring on interior and branding
agencies, hire and train your entire team, customise your SOPs and consult with you
for the overall success of your business, from start to finish.